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Wills Domain Margaret River Luxe Home Cooking with Head Chef Seth James

Wills Domain Margaret River Luxe Home Cooking with Head Chef Seth James

With all of the events of 2019/20, wineries and cellar doors were—like many of us— doing it tough. During the depths of lockdown, we had a chat with the good people at Wills Domain. They make great wines and food in Margaret River, and we were missing fine dining and getting out to the winery. We thought we’d bring a little of that experience closer to home.  Shop the Wills Domain portfolio.

While tuna and beef do tick the box of surf and turf—while doffing their caps to the Margaret River terroir on the Indian Ocean—Wills Domain Head Chef Seth James has kicked both up several notches. In the process, he’s made the cellar door restaurant one of Western Australia’s must-do foodie destinations. And the wines? Oh, they’re good too.

While we wait for lockdown to lift and planes to take off again, Wills Domain Head Chef Seth James has put together two mouth-watering recipes for home cooks to get a taste of luxe living from the comfort of their own kitchen.

Seth James prepares his bluefin tuna with miso, ginger and celery for Langton’s to pair with a Wills Domain Semillon.

Seth James helps you to up your steak game as he prepares his Beef and Mushroom for Langton’s to pair with a Wills Domain Cabernet.

Langton's is proud to present the wines of Wills Domain to you. Allocations of these wines are limited. Please contact your broker or shop online.

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