Warehouse Stocktake Closure: 3rd August - 11th August
Get Orders in By Sunday August 2nd For Delivery Before Warehouse Stocktake Closures. More
Friday, July 31, 2015
Tables 4 Nepal
Nepal Earthquake Appeal Auction Langton’s has teamed up with the restaurant industry to help raise funds for Nepal earthquake relief efforts. It’s appropriate because many Nepalese in Australia work in hospitality. More
Wednesday, May 13, 2015
Tom Portet’s Market Update - Bordeaux 2014 Vintage En Primeur
The 2015 En Primeur campaign, showcasing wines in barrel from the promising 2014 vintage, is already presenting outstanding opportunity for collectors and consumers alike. This is a fortunate campaign, as the historical benchmarking using proceeding vintages to assess value gives the 2014 a free kick. More
Thursday, April 30, 2015
Gavin Lennard's Vintage Update - Bordeaux Pre-Release
It’s all happening in Bordeaux. After three years of declining interest and troublesome vintages, the 2014 En Primeur campaign is off and running and reigniting interest in this most revered of appellations. More
Thursday, April 30, 2015
The 2014 Bordeaux Vintage - Andrew's Diary
The 2014 Vintage - Andrew Caillard's Diary More
Friday, April 24, 2015
Willie's Wine Bar Poster Auction
FOR SALE – SET OF 25 POSTERS – WILLI’S WINE BAR, PARIS More
Monday, April 13, 2015
Bob McLean - Wine Maker and Barossa Hero
Vale Bob Mclean 1948-2015 Wine Maker and Barossa Hero. More
Monday, April 13, 2015
Barossa Wine Growers Auction
The Barossa Wine Chapters Auction opens today and will reach its climax Friday April 17 – on the final day of the 2015 Barossa Vintage Festival. You can be part of the excitement by bidding online – or by attending the Barossa Wine Chapters Auction & Lunch on April 17 and bidding in person at the culmination of the event at the live auction – with final bids to be taken on a range of marquee wines and other important lots. More
Thursday, April 2, 2015
Yarra Valley
The Yarra Valley is probably Australia’s best-known cool-climate wine region. Located approximately 45 kilometers east of Melbourne’s CBD, this large wine region is really a patchwork of meso-climates. More
Tuesday, March 10, 2015
Barossa Wine Chapters Auction and Lunch
Tickets are selling fast for the Barossa Valley's biggest event of the year - the Barossa Wine Chapters Auction and Lunch on Friday April 17. More
Tuesday, March 10, 2015
Barossa Valley: Discover Australia's most famous wine region
If you ask wine-drinkers overseas to name one Australian wine region, inevitably the Barossa Valley will be the first one mentioned and with good reason. Long considered the engine room of the Australian wine industry, the Barossa Valley has built its reputation on big bold Shiraz. While this is still the main-stay of the region, the Barossa Valley is in fact a multi-faceted region, offering a diverse array of varieties and styles, many championed by smaller artisan winemakers. More
Tuesday, March 3, 2015
February Hammer Highlights
With 13 auctions during February, there were plenty of highlights this month at auction. More
Friday, February 27, 2015
Yabby Lake Hat-Trick
Back in 2013, Yabby Lake Block 1 Pinot Noir 2012 was the first Pinot Noir ever in the trophy’s 52 year history to take out the prestigious Jimmy Watson Trophy at the Royal Melbourne Wine Show, beating out a huge number of top red wines from around the country. More
Friday, February 13, 2015
Spotlight on Shiraz
It’s difficult to believe, but there was a time before Australian wine was synonymous with Shiraz. It can be argued that if it wasn’t for the international fame surrounding Penfolds Grange, those outside of Australia may not have ever heard of Shiraz. In an era before Australian Shiraz became a global sensation, the grape was known primarily as Syrah and the wines of the Northern Rhone the sole international benchmark. More
Wednesday, February 4, 2015
Chardonnay Revival - The Return of the Great White
Fashion in wine is part and parcel of the fabric of the wine trade. From occasionally obscure beginnings, a trend will sweep through, fed enthusiastically by wholesalers, warmly embraced by sommeliers and retailers and fervently fanned by the broader wine press. More
Sunday, February 1, 2015
