Bright, youthful blended red of cabernet sauvignon (52%), merlot (33%) and cabernet franc (15%). This is classic Coleraine with cassis, cedar, floral, blueberry, a suggestion of wood-smoke, anise and spicy oak flavours. Terrific depth and an exquisite balance between fruit sweetness and acid/tannin structure. It will be a long-distance runner.

98 points, The Real Review (March 2020)

Undeniably well-crafted and impeccably styled, the wine exhibits cassis, dark cherry, cedar, violet and subtle tobacco characters on the nose with a light seasoning of warm spice. The palate offers outstanding concentration and multi-layered mouthfeel, combined with fabulous fruit purity and elegant oak undertones, leading to an impressively prolonged finish backed by seamlessly integrated chalky tannins. A wine of sublime sophistication and presence. A blend of 52% cabernet sauvignon, 33% merlot and 15% cabernet franc.

98 points, Wine Orbit (February 2020)

Coleraine is, perhaps, my favourite red wine produced south of the equator. This is 52% Cabernet Sauvignon, 33% Merlot and 15% Cabernet Franc produced from a warm year in Hawke’s Bay.

Exquisite perfume over purple silk sheets of dense tannin. Roll in them. Luxuriate in the quality on offer here, now, and for decades to come. Black fruit, raspberry coulis, sweet rolling tobacco, hazelnut, roses, nutmeg and paprika. It’s tightly packed, with a distinct ‘mineral’ feel to the acidity, concentrated but light on its feet. Dark chocolate and subtle leafy fragrance, long and powerful through the finish, with a deliciously adult walnut burr to close. Magnificent.

97 points, The Wine Front (February 2020)