Dark and deep in the glass. Aromas of satsuma plum, black cherry, dark chocolate, coffee, cedar and spice. Full-bodied, rich, dark and mouth-filling. Mulberry, boysenberry, mocha, aromatic sweet spice and layered oak. Textured and mouth-coating tannins, bright acidity, plenty of grip and cut. A sleeper.
95 points, The Real Review (September 2021)
Inky, plush, silky number with a little muddy grip to finish. Dark berries, plum, cola and chocolate, woody spice, nougat and new leather to sniff and sip on. Such great texture, huge concentration but also a lift and freshness in feel too. A Serious Shiraz here. Complexity to sink one’s teeth into. Maybe just a bit underpowered though? Feels just that little bit diffuse. Anyway, a darn good deep and heady red.
93 points, The Wine Front (October 2021)
Plenty of spice here, this shows the cooler vintage stamp, with aromas of chocolate, ripe red and dark berries, as well as violets, blueberries and cedar. The palate has ample, fleshy shape and delivers ripe red-plum and blackberry flavors. There’s a concise feel to the precise and fresh finish. A more elegant and approachable edition of Old Block.
93 points, JamesSuckling.com (October 2021)
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.
The Lindner Family established St Hallett in the heart of the Barossa Valley near Tanunda in 1944. After a relatively sleepy beginning producing fortified wines, the winery restructured its ownership. The rumbustious pioneering energy of Barossa legend Bob McLean during the 1980s and 1990s saw an extraordinary metamorphosis. Stuart Blackwell, St Hallett’s winemaker since 1972 oversaw the development of Langton's Classified 'Excellent' St Hallet Old Block Shiraz, perhaps one of the most successful ultra-fine Barossa Shirazes and an early cult-type wine. Alongside Old Block, St Hallett makes a range of wines that consistently over-deliver including the classic reserve style Blackwell Shiraz.