An exquisite Champagne. The balance between fruit and toasty aged complexities is outstanding. A powerful wine but it seems a touch less bold and overt than usual, and more subtle. It's youthful, penetrating, vibrant and very long on palate. Layered toast, biscuit, lemon, citrus and roasted nut characters, overlain by a waft of sherry aldehyde. The finish is trademark Bollinger dry and crisply refreshing. (71% pinot noir, mainly from Verzenay and Aÿ, 29% chardonnay. Barrel fermented. 10 years on lees. Disgorged June 2018)
98 points, The Real Review (July 2019)
Rich and quite complex Champagne that was fermented in barrel and spent nearly a decade en tirage. As expected, the wine has pronounced nutty yeast autolysis character with citrus and hazelnut characters. Good integration and a perfect balance with an ethereal texture. An outstanding Champagne.
98 points, The Real Review (May 2019)
Bollinger's 2008 Grande Année is rich, ample and full-bodied, with all of the pedigree of the vintage on display. Dried pear, dried flowers, chamomile, red plum and mint develop as the 2008 shows the breadth and creaminess that are such signatures of the Bollinger house style. A whole range of brighter, more floral and chalky notes appear later, adding translucence and energy. The 2008 is 71% Pinot Noir and 29% Chardonnay taken across 18 crus, and it is the Pinot that very much informs the wine in both flavor and texture. More importantly, the 2008 is one of the best Grande Années I can remember tasting. Bollinger fans won't want to miss it. Disgorged November 2018. Dosage is 8 grams per liter.
97 points, Vinous (July 2019)
Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar—the real excitement will come with a bit more bottle age—but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine.
97+ points, Wine Advocate (March 2019)
In 2008, the remarkable maturity of the grapes combined with an amazing acidity has produced a vintage of great balance, concentration and depth. The wine was aged for nine years on its lees, then for another year following disgorgement. Bright straw in colour with pinprick bubbles, it blooms on the nose with a fresh lemon leaf aroma, a sniff of strawberry and white chocolate and a candied peanut toastiness in depth. On the palate it’s silky, broad and lingering, showing a kind of bittersweet fruit profile with grapefruit and peach kernel notes, and an amazing chalky, mineral finish. It will keep well. Wait to drink it if in magnum or bigger.
97 points, Aldo Fiordelli, Decanter (March 2019)
Located 150 km east of Paris, Champagne is the French wine region renowned for producing the finest, most rich and complex sparkling wines in the world. The elegance, longevity and racy acidity of these wines are attributed to the influence of the chalky soils of the region and the cool, marginal continental climate. The region spans an area of 35,000 ha and has 4 main growing areas, each favouring one of the three noble Champagne varieties; Pinot Noir, Chardonnay and Pinot Meunier. Champagne has a vineyard quality hierarchy based on the soils, aspect and overall quality of the grapes. Like Burgundy, these quality designations are allocated to the vineyards of the village. Of the 319 villages of Champagne, 17 have Grand Cru status and 44 villages are designated Premier Cru. All Champagne is produced by Traditional Method. The vast majority of Champagne is a blend of the three varieties and may also be a blend of several vintages producing the popular Non Vintage (NV) house styles. Top quality blends from exceptional years are sold as Vintage (Millésime) Champagne.