about this product

Wendouree Shiraz Mataro with its deep colour, blackberry liquorice fruit and iron-fisted tannins belongs to a stable of wines which intensely articulate vineyard character, regional provenance, the personalities of winemakers present and traditional winemaking practice. The fruit is generally "bigger berried and medium bodied" compared to other blocks. However the particularity of house style remains a "constant" because of the high skin to juice ratio and the exceptionally high seed content in the fruit (especially Shiraz). Vinification takes place in open stainless steel-lined open slate fermenters, with regular plunging. The wine is matured in fine grained 20% new and used Seguin Moreau oak for 12 months.

Region Clare Valley

The Clare Valley

The Clare Valley is located two hours north of Adelaide in the Mount Lofty ranges. The region was settled by John Horrocks who encouraged his servant James Green to plant the first vines in 1842. Climate in the Clare Valley is continental with hot summers, cold winters and low rainfall that necessitates supplementary irrigation. Soils in the valley are predominantly red brown loams over shale, permitting excellent drainage. Many of the best vineyards are located at higher elevations of 400-500m on sites that take advantage of the cool breezes that funnel up the corrugation of hills from the south. The Clare Valley is renowned for its zesty fruit-pure Rieslings particularly from the sub-regions of Polish Hill and Watervale. The region also produces intense age-worthy sturdy reds from Cabernet Sauvignon and Shiraz.