Precise and finessed black fruits here right from the first moments, this is high Cabernet Sauvignon, lovely black savoury fruits that suit the slighly serious feel of Duhart. Expect precision, strict tannins, straight lines, plenty of freshness but without the rusticity that you could find in older Duharts. About 15% press wine after careful extraction and a short maceration. A little more old school Duhart than we have seen over the past few years, but thoroughly enjoyable. 1st year organic conversion, 30hl/h yields.
93 points, Inside Bordeaux - JaneAnson.com (April 2022)
Incorporating fully 81% Cabernet Sauvignon, the 2021 Duhart-Milon unwinds in the glass with aromas of sweet berries, cigar wrapper and pencil shavings. Medium to full-bodied, lively and persuasively concentrated, with beautifully refined tannins and a long, penetrating finish, it's a classy, serious wine that reflects all the progress this estate has been making over the last decade.
(91-93)+ points, Wine Advocate (April 2022)
Medium-deep colour. Fresh raspberry cassis, graphite aromas with herb garden notes. Generous and juicy with fresh pure raspberry, cassis fruits, fine slinky/ hint leafy textures and underlying savoury oak. Finishes firm and minerally. Very good density and torque. 81% cabernet sauvignon 19% merlot.
(93-94) points, The Vintage Journal (May 2022)
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.