Made from blocks 9, 10 and 16 using 60% whole-bunches in the ferment and with 14 months in barrel. Intense and utterly delicious pinot noir, with a haunting perfume and silky tannins. Plum and cherry interwoven with floral, violet and a subtle savoury character. Refined power.
98 points, The Real Review (October 2020)
MartinboroughMartinborough is located on the North Island of New Zealand and is the island’s driest area, due to the rain shadow created by the Tararua and Rimutaka Ranges. The district is prone to spring frosts, with wind machines employed throughout the area to protect young vines from frost damage. Martinborough’s climate is cool with some maritime influence and the region enjoys one of the longest growing seasons in New Zealand. There is significant diurnal variation, excellent for preserving aromatics and acidity and the naturally breezy conditions help to curb vine vigour, resulting in low yields of grapes with great intensity and flavor concentration. Over time, the river which runs through the region, has carved out cliffs and escarpments to expose stony sub-soils, helping to create the premium vineyard site of ‘Martinborough Terrace’ built over layers of alluvial river terraces. Martinborough has significant plantings of Sauvignon Blanc, Chardonnay, Pinot Gris and Riesling but is best known for producing outstanding Pinot Noir sought the world over.