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CA ROME Romano Marengo, Rapet, Barolo 2017

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94 points - AG 94 AG 92 points - JS 92 JS 92 points - BS 92 BS CA ROME Romano Marengo, Rapet, Barolo 2017 CA ROME Romano Marengo, Rapet, Barolo 2017

CA ROME Romano Marengo, Rapet, Barolo 2017

<h2>Ca' Rome' Romano Marengo Rapet Barolo</h2> <p>The Rapet Barolo presents as an intense garnet red in the glass with ruby hues. The nose is full of fruity aromas with floral and spicy notes. On the palate, the flavour is intense buttressed by opulent and enveloping tannins and a long finish.</p> <p>The Rapet fruit is sourced from a southwestern vineyard located in Serralunga d’Alba. The soils go back to the Helvetian period and comprises compact calcareous clay that alternates with sandy layers at 350-371 metres above sea level.</p> <p>Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 24 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.</p> <p><a style="font-size: 16px; margin-top: 15px; white-space: normal; max-width: 100%;" href="/search?IncludeBuyNow=true&UId=17101&Brands=30345" target="_self" class="btn btn-lang-red">Explore Ca’ Rome’ &gt;&gt; </a></p>
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Ca' Rome' Romano Marengo Rapet Barolo

The Rapet Barolo presents as an intense garnet red in the glass with ruby hues. The nose is full of fruity aromas with floral and spicy notes. On the palate, the flavour is intense buttressed by opulent and enveloping tannins and a long finish.

The Rapet fruit is sourced from a southwestern vineyard located in Serralunga d’Alba. The soils go back to the Helvetian period and comprises compact calcareous clay that alternates with sandy layers at 350-371 metres above sea level.

Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 24 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.

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  • Style: Nebbiolo
  • Vintage: 2017
  • Region: Molise
  • Code: CARMARB
  • Appellation: Molise
  • Country: Italy
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. No Alcohol can be sold or supplied to anyone under 18. It's against the law. License Number: LIQP770010303 Victoria: WARNING - Under the Liquor Control Reform Act 1998, it is an offence: To supply alcohol to a person under the age of 18 years [Penalty exceeds $19,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $800]. License Number: 32055289