Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay in the Napa Valley planted in 1993 by the talented Napa Valley veteran grower Salvador Ramos. Soils at Watson Ranch are composed of calcareous clay over limestone. The fractured, well-drained calcareous soil, coupled with organic farming and cool windy conditions, imbue this parcel with great potential to produce world-class Chardonnay consistently textural and vibrant with natural acidity and salinity.
