<h2>Gilles Robin Andre Pealat Saint-Joseph</h2>
<p>The fruit for the Gilles Robin Andre Pealat is sourced from Saint-Joseph vines planted 1966 on granite soil at about 300 metres above sea level. De-stemmed and vinified gently and aged in 600L barrel. Only around 1000 bottles made.</p>
The fruit for the Gilles Robin Andre Pealat is sourced from Saint-Joseph vines planted 1966 on granite soil at about 300 metres above sea level. De-stemmed and vinified gently and aged in 600L barrel. Only around 1000 bottles made.
