Exclusive to Langton's, Misha’s Vineyard is a vineyard that creates captivating wines from the postcard-perfect surrounds of Central Otago. The Gallery Gewürztraminer is made in the typical aromatic style, with pleasing a pleasing gourmand nose of rose water, nougat and almond croissant.
’With exotic aromas of ginger spice, cardamom and rose petal florals, this off-dry style of Gewürztraminer has an elegant silky palate with a hint of Turkish delight on the finish.’
Oliver Masters, Winemaker
This off-dry wine is balanced with crisp citrus notes, lending and elegant acidity.
Offering fabulous fruit purity and varietal expression, the wine shows lifted aromas of mango, lychee, citrus peel and subtle rose petal on the nose, leading to a wonderfully flavoursome palate that's succulent and rounded. It's bright and refreshing with a lengthy delectable finish.
94 points, Wine Orbit (March 2020)
A restrained, floral aroma leads to a concentrated palate that's bursting with varietal markers including white rose, jasmine, spice, anise and potpourri. A fragrant, charming gewürztraminer with a silken texture and lengthy finish.
93 points, The Real Review (March 2020)
Blossoms and white spice, wet stone and apricot, white fleshed nectarine and citrus peel; exotic without being overdone, a sophisticated, calm and elegant bouquet of Gewurztraminer. On the palate - a fleshy almost juicy texture in a just dry style with a core of white fleshed stone-fruit, apple and citrus flavours, medium-acidity, a contrasting and finely textured front palate feel and gently warming alcohol. Well-made, balanced and ready to enjoy from today and through 2024.
93 point, Cameron Douglas, Master Sommelier (March 2020)
Central Otago, located at the southern end of the South Island of New Zealand, is the world’s most southerly wine region. In a short amount of time, the area has established itself as a world-class region for Pinot Noir. The picturesque region is surrounded by mountains ensuring a cool semi-continental climate that experiences a large diurnal range contributing to the creation of intensely concentrated wines with perfume, and complexity. Central Otago’s vineyard area is divided into six distinct sub regions each with their own climate and wine style. Best known for producing intensely Fruity medium to full bodied Pinot Noir, Central Otago’s cool climate also produces outstanding Riesling as well as superb bottle-fermented Sparkling wines.
