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CA'ROME Romano Marengo Maria di Brun, Barbaresco DOCG 2017

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95 points - JS 95 JS 94 points - AG 94 AG 93 points - ML 93 ML CA'ROME Romano Marengo Maria di Brun, Barbaresco DOCG 2017 CA'ROME Romano Marengo Maria di Brun, Barbaresco DOCG 2017

CA'ROME Romano Marengo Maria di Brun, Barbaresco DOCG 2017

<h2>Ca' Rome' Romano Marengo Maria di Brun Barbaresco DOCG</h2> <p>Garnet red in the glass, the nose is complex and ample showing aromas of violet and underbrush. Full, velvety and very balanced. Because of its structure and body, it pairs well with meat, game and cheese.</p> <p>The Rio Sordo vineyard is located in the Barbaresco municipality. The soils are known as white marl of Saint Agatha and go back to the Tortonian-Messinian period. </p> <p>Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 30 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.</p> <p><a style="font-size: 16px; margin-top: 15px; white-space: normal; max-width: 100%;" href="/search?IncludeBuyNow=true&UId=17101&Brands=30345" target="_self" class="btn btn-lang-red">Explore Ca’ Rome’ &gt;&gt; </a></p>
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Ca' Rome' Romano Marengo Maria di Brun Barbaresco DOCG

Garnet red in the glass, the nose is complex and ample showing aromas of violet and underbrush. Full, velvety and very balanced. Because of its structure and body, it pairs well with meat, game and cheese.

The Rio Sordo vineyard is located in the Barbaresco municipality. The soils are known as white marl of Saint Agatha and go back to the Tortonian-Messinian period.

Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 30 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.

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  • Style: Nebbiolo
  • Vintage: 2017
  • Region: Barbaresco DOCG
  • Code: CRMMB
  • Varietal: Nebbiolo
  • Country: Italy
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. No Alcohol can be sold or supplied to anyone under 18. It's against the law. License Number: LIQP770010303 Victoria: WARNING - Under the Liquor Control Reform Act 1998, it is an offence: To supply alcohol to a person under the age of 18 years [Penalty exceeds $19,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $800]. License Number: 32055289