The La Combe du Pré vineyard was planted in the 60s, with new vines planted up until the 90s. It is a cool area, resulting in beautiful clarity of fruit and freshness in the wine. The red fruit sings with a light juiciness.
As with all Jérôme Galeyrand, this is certified organic and made with adherence to biodynamic principles. It is aged in a maximum of 20% new oak barrels.