Vivid ruby-red. Expansive, spice-accented aromas of red and blue fruit liqueur, Asian spices and candied flowers are lifted by a minerally nuance. Silky, broad and alluringly sweet in the mouth, offering sappy black raspberry, boysenberry and lavender pastille flavors that become more energetic with air. In a seamless, elegant style. A refreshing jolt of minerality adds focus and cut to the impressively long, youthfully tannic finish.
94 points, Vinous (July 2017)
The 2014 Esprit de Tablas checks in as a blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and the rest Counoise. I actually like this almost as much as the more expensive Panoplie and it reminds me of a Châteauneuf du Pape from Vieux Télégraphe. Offering lots of minerality and hints of salinity, with ripe black raspberries, currants, pepper and olive aromas and flavors, it has medium to full-bodied richness, good acidity and ripe tannin. It's far from unapproachable today, but will be better in 2-3 years and keep for a decade.
92 points, JebDunnuck.com (August 2017)
An elegantly integrated dark-red-cherry component distinguishes the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise, with hints of sagebrush and baking spice. The food-friendly palate combines dark-berry flavors with dried herbs, graphite and light sarsaparilla, with well-integrated acidity and a silky yet firm texture.
92 points, Matt Kettmann, Wine Enthusiast (September 2017)
A blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise, the 2014 Esprit de Tablas has a medium garnet-purple color and opens with fragrant dried roses, Ceylon tea and tobacco leaf notes over a core of black cherries, anise and black earth, plus a touch of underbrush. Medium to full-bodied with a firm frame of chewy tannins and lively acid, it offers a solid, muscular core of earthy flavors and a long finish with some pepper notes coming through. 4,000 cases were made.
90 points, Wine Advocate (September 2017)