The fruit for this wine is sourced from Keller’s GG (Grosses Gewächs, or Grand Cru) vineyard. Picked early, this wine comes from green harvested fruit. The level of residual sugar is elevated here, but the acidity needs and, demands it. The chalky, powdery limestone minerality, in sync with the acidity, creates a profound and memorable palate experience and a stage for a mouthwatering pop, pop, pop of green apple and citrus. Moreish isn’t the word.
