Bid Now
shopping_cart

STEFANO LUBIANA La Roccia Pinot Noir, Tasmania 2020

This product is available in {{Prod.RawData.Auctions.length}} auctions
{{Prod.SelectedLot.InAuction.Display}} Lot {{Prod.SelectedLot.LotNumber}}
STEFANO LUBIANA La Roccia Pinot Noir, Tasmania 2020 STEFANO LUBIANA La Roccia Pinot Noir, Tasmania 2020

STEFANO LUBIANA La Roccia Pinot Noir, Tasmania 2020

STEFANO LUBIANA La Roccia Pinot Noir, Tasmania
{{Prod.StockCount}} more ways to buy this. Compare options

about this product

STEFANO LUBIANA La Roccia Pinot Noir, Tasmania
  • Style: Pinot Noir
  • Vintage: 2020
  • Region: Tasmania
  • Code: SLLR
  • Varietal: Pinot Noir
  • Country: Australia

Winery STEFANO LUBIANA

Langton’s Selection Stefano Lubiana Sasso Pinot Noir Stefano Lubiana Wines is gaining a reputation as one of Australia’s top Pinot Noir Producers. The 18 hectare vineyard, planted on gravelly/alluvial soils leading down to the Derwent Estuary at Granton 20 kilometres north of Hobart, is reaching a compelling maturity. Sasso (stone) is a selection of best barrels and is only made from a distinguished vintage. Yields are a very low: 1kg per vine; well below the Australian average. A ‘hands-off’ approach is central to Burgundian style winemaking philosophy. The wine is matured in 50% new French oak for 12 months before bottling. The 2005 is a beautifully fragrant wine with red cherry/ meaty/ savoury aromas and flavours, lovely mid-palate richness and fine silken tannins. This is a particularly rare bottling. Top vintages: 2008 & 2005. Stefano Lubiana is also making very high standard sparkling wines. His prestige vintage sparkling wine based on Chardonnay and Pinot Noir sp
Langton’s Selection Stefano Lubiana Sasso Pinot Noir Stefano Lubiana Wines is gaining a reputation as one of Australia’s top Pinot Noir Producers. The 18 hectare vineyard, planted on gravelly/alluvial soils leading down to the Derwent Estuary at Granton 20 kilometres north of Hobart, is reaching a compelling maturity. Sasso (stone) is a selection of best barrels and is only made from a distinguished vintage. Yields are a very low: 1kg per vine; well below the Australian average. A ‘hands-off’ approach is central to Burgundian style winemaking philosophy. The wine is matured in 50% new French oak for 12 months before bottling. The 2005 is a beautifully fragrant wine with red cherry/ meaty/ savoury aromas and flavours, lovely mid-palate richness and fine silken tannins. This is a particularly rare bottling. Top vintages: 2008 & 2005. Stefano Lubiana is also making very high standard sparkling wines. His prestige vintage sparkling wine based on Chardonnay and Pinot Noir spends ten years on yeast lees! This is definitely a producer with huge potential. Andrew Caillard MW, Langton's
view more / less
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. No Alcohol can be sold or supplied to anyone under 18. It's against the law. License Number: LIQP770010303 Victoria: WARNING - Under the Liquor Control Reform Act 1998, it is an offence: To supply alcohol to a person under the age of 18 years [Penalty exceeds $19,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $800]. License Number: 32055289