<h2>Brothers at War Single Vineyard Eden Valley Syrah</h2> <p>The fruit for this single-vineyard Syrah comes from 80+-year-old vines from the Wardlaw’s Eden Valley Pendee Farm vineyard.</p> <p>This small parcel of Eden Valley Syrah is handpicked and the fruit is mostly destemmed, though not crushed, into a one-tonne open-top fermenter with 30% whole bunch clusters. The fruit is kept cool for five days before being allowed to warm up naturally and start the fermentation process. The wine is then hand plunged twice daily for three weeks before being pressed to French oak puncheons (40% new) and aged on lees for 18 months before bottling without fining or filtration.</p>