From a vineyard planted in '99 at an altitude of 500m, pocked with loam over clay and a shale substrata. This is a richly flavoured pinot, belying the chiffonesque tannins and ethereal glide across the palate. Think root spice, generous red fruit references and forest floor to dill accents. Long and punchy, with a carapace of gentle-but nicely pliant-tannins, guiding it all long.
95 points, Wine Companion (March 2020)