<h2>Peique Mencía Bierzo</h2> <p>The Ramon Valle Mencía is made from handpicked, 100% Mencía fruit sourced from 45-55-year-old vines planted at 450-580m above sea level. </p> <p>Black cherry-coloured with intense violet hues, a mature wine. Highlighted on the nose are ripe red fruits, minerals and blue flowers. Fine and exquisite on the palate as it is fleshy, fragrant, and full-bodied.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'Wine is a living element in constant evolution'</em></p> <p>Cool pre-fermentation macerated for 3-5 days at 4-6ºC followed by a week-long (or more) fermentation. Malolactic fermentation takes 6-10 days which is followed by two months in stainless steel tanks breeding on fine dregs and two months in bottle.</p> <div class="btn btn-lang-lg btn-block btn-lang-red" style="max-width: 300px; margin: 30px auto; font-size: 13pt;"><a style="color: #fff;" href="/search?IncludeBuyNow=true&UId=17101&Brands=40334" target="_blank">Shop Bodegas Peique </a></div>