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G.H.MUMM RSRV Cuvee Lalou, Champagne 2006

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95 points - RV 95 RV G.H.MUMM RSRV Cuvee Lalou, Champagne 2006 G.H.MUMM RSRV Cuvee Lalou, Champagne 2006

G.H.MUMM RSRV Cuvee Lalou, Champagne 2006

<h2>G.H.MUMM RSRV Cuvee Lalou, Champagne</h2> <p>Of the 12 specific plots in the Maison Mumm vineyard, equally distributed between Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs, seven were selected for the unique blend of RSRV Lalou. These seven Grand Cru wines were previously pressed separately, and then vinified one by one. In line with Maison Mumm’s uncompromising standards, a 10-year ageing period and a dosage of 6 grams per litre fully reveal their complex and elegant aromas. An elegant mineral departure, opening out into sweet pastry notes the Lalou portrays aromas of candied lemon and pear marmalade, complemented by gourmet notes of vanilla, with hints of toast and brioche. As the wine develops, it demonstrates great length on the palate, combining fullness and freshness.</p>
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G.H.MUMM RSRV Cuvee Lalou, Champagne

Of the 12 specific plots in the Maison Mumm vineyard, equally distributed between Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs, seven were selected for the unique blend of RSRV Lalou. These seven Grand Cru wines were previously pressed separately, and then vinified one by one. In line with Maison Mumm’s uncompromising standards, a 10-year ageing period and a dosage of 6 grams per litre fully reveal their complex and elegant aromas. An elegant mineral departure, opening out into sweet pastry notes the Lalou portrays aromas of candied lemon and pear marmalade, complemented by gourmet notes of vanilla, with hints of toast and brioche. As the wine develops, it demonstrates great length on the palate, combining fullness and freshness.

  • Style: Champagne
  • Vintage: 2006
  • Region: Champagne
  • Code: MRSRVCL
  • Varietal: Chardonnay,Pinot Noir
  • Country: France

Region Champagne

Located 150 km east of Paris, Champagne is the French wine region renowned for producing the finest, most rich and complex sparkling wines in the world. The elegance, longevity and racy acidity of these wines are attributed to the influence of the chalky soils of the region and the cool, marginal continental climate. The region spans an area of 35,000 ha and has 4 main growing areas, each favouring one of the three noble Champagne varieties; Pinot Noir, Chardonnay and Pinot Meunier. Champagne has a vineyard quality hierarchy based on the soils, aspect and overall quality of the grapes. Like Burgundy, these quality designations are allocated to the vineyards of the village. Of the 319 villages of Champagne, 17 have Grand Cru status and 44 villages are designated Premier Cru. All Champagne is produced by Traditional Method. The vast majority of Champagne is a blend of the three varieties and may also be a blend of several vintages producing the popular Non Vintage (NV) house styles. Top quality blends from exceptional years are sold as Vintage (Millésime) Champagne.

ABN: 77 159 767 843. New South Wales: Liquor Act 2007. No Alcohol can be sold or supplied to anyone under 18. It's against the law. License Number: LIQP770010303 Victoria: WARNING - Under the Liquor Control Reform Act 1998, it is an offence: To supply alcohol to a person under the age of 18 years [Penalty exceeds $19,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $800]. License Number: 32055289