Watch from Monday 8th of NovemberTaste brand new releases of the Masters Collection from Langton's classified producer Peter Lehmann alongside winemaker Tim Dolan. Masters Collection customers can taste the Langton's classified Stonewell Shiraz and also have the very rare opportunity to taste the Peter Lehmann Masterson Shiraz, which sits at the pinnacle of the range and retails at $2000 per magnum.
Purchase cutoff for guaranteed delivery: Sunday 31st of October
Delivery from Monday, 8th of November
In this tasting pack, you receive a set of tasting notes and 6 x 60mL tasting bottles of one each of the following: Peter Lehmann Wines, Wigan, Riesling, Eden Valley, 2015 Peter Lehmann Wines, Margaret, Semillon, Barossa Valley, 2015 Peter Lehmann Wines, 8 Songs, Shiraz, barossa Valley, 2018 Peter Lehmann Wines, Mentor, Cabernet Sauvignon, Barossa Valley, 2018 Peter Lehmann Wines, Stonewell, Shiraz, Barossa Valley, 2016 Peter Lehmann Wines, Masterson, Shiraz, Barossa Valley, 2015
Barossa ValleyColonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.