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TRF YALUMBA Icons of Yalumba Tasting Experience for 2, Barossa Valley NV

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TRF YALUMBA Icons of Yalumba Tasting Experience for 2, Barossa Valley NV TRF YALUMBA Icons of Yalumba Tasting Experience for 2, Barossa Valley NV

TRF YALUMBA Icons of Yalumba Tasting Experience for 2, Barossa Valley NV

<h2>Icons of Yalumba Tasting Experience for 2, Barossa</h2> <p>A progressive rare & fine tasting experience throughout the Yalumba Estate, private tour through the Family Tasting Room, Yalumba Cooperage, Signature Cellar and Tanks, barrel tasting – with a chance to syphon your wine direct from the barrel, exclusive access to the Hill-Smith family’s private comprehensive wine collection, tutored vertical tasting of Yalumba’s Icon wine The Caley, private lunch in The Caley Hut.<br><br> Your journey through Yalumba's iconic and premium wines begins in our Wine Room, where you will be greeted by one of our friendly Wine Ambassadors. They will host you throughout the day and share our stories and exceptional award winning wines.<br><br> Begin the progressive tasting experience with a glass of Yalumba The Virgilius, our flagship white wine and Australia’s benchmark Viognier. With your glass of The Virgilius in hand, you will walk to our Family Tasting Room, learn about the family passions and taste our Rare & Fine Grenache, The Tri-Centenary. Moving on through the stunning grounds, past the iconic Clocktower to the private Signature Cellar, partake in a comparative tasting of The Signature Cabernet Sauvignon & Shiraz, both current release and our future vintage straight from the barrel. The Signature encompasses everything our family stands for and the perfect representation of our history and ethos.<br><br> Having visited our labyrinth of former fermentation tanks, we will give you rare and privileged access into the family's personal wine museum, an impressive collection including some of Australia’s first wines and other significant wine labels from the Old World. Make your way through the winery to the Cooperage, Australia’s only onsite winery Cooperage. Here you will learn how our barrels are made, whilst tasting our flagship Shiraz, The Octavius, named after the 100 litre octave barrels iconic to Yalumba.<br><br> Walking alongside the Horseshoe Vineyard, you will discover The Caley Hut. Steeped in history, the hut has a picturesque outlook of the very vineyard where some of the grapes for The Caley are sourced. Be guided through three vintages of The Caley Cabernet & Shiraz whilst enjoying an abundant local produce platter (or in cooler months a warm dish, by the roaring fire).<br><br> Your details will be provided to the organiser to facilitate bookings.</p>
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Icons of Yalumba Tasting Experience for 2, Barossa

A progressive rare & fine tasting experience throughout the Yalumba Estate, private tour through the Family Tasting Room, Yalumba Cooperage, Signature Cellar and Tanks, barrel tasting – with a chance to syphon your wine direct from the barrel, exclusive access to the Hill-Smith family’s private comprehensive wine collection, tutored vertical tasting of Yalumba’s Icon wine The Caley, private lunch in The Caley Hut.

Your journey through Yalumba's iconic and premium wines begins in our Wine Room, where you will be greeted by one of our friendly Wine Ambassadors. They will host you throughout the day and share our stories and exceptional award winning wines.

Begin the progressive tasting experience with a glass of Yalumba The Virgilius, our flagship white wine and Australia’s benchmark Viognier. With your glass of The Virgilius in hand, you will walk to our Family Tasting Room, learn about the family passions and taste our Rare & Fine Grenache, The Tri-Centenary. Moving on through the stunning grounds, past the iconic Clocktower to the private Signature Cellar, partake in a comparative tasting of The Signature Cabernet Sauvignon & Shiraz, both current release and our future vintage straight from the barrel. The Signature encompasses everything our family stands for and the perfect representation of our history and ethos.

Having visited our labyrinth of former fermentation tanks, we will give you rare and privileged access into the family's personal wine museum, an impressive collection including some of Australia’s first wines and other significant wine labels from the Old World. Make your way through the winery to the Cooperage, Australia’s only onsite winery Cooperage. Here you will learn how our barrels are made, whilst tasting our flagship Shiraz, The Octavius, named after the 100 litre octave barrels iconic to Yalumba.

Walking alongside the Horseshoe Vineyard, you will discover The Caley Hut. Steeped in history, the hut has a picturesque outlook of the very vineyard where some of the grapes for The Caley are sourced. Be guided through three vintages of The Caley Cabernet & Shiraz whilst enjoying an abundant local produce platter (or in cooler months a warm dish, by the roaring fire).

Your details will be provided to the organiser to facilitate bookings.

  • Style: Experience
  • Vintage: nv
  • Region: Barossa Valley
  • Code: TRFPTE6
  • Varietal: Other
  • Country: Australia

Region Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with man

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.

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Winery YALUMBA

Samuel Smith established Yalumba in 1849 and 165 years later descendant Robert Hill Smith now presides over Australia's oldest family owned wine company. Yalumba owns vineyards and sources fruit primarily in the Barossa and Coonawarra. Robert Hill-Smith manages to combine conservatism and tradition with up-to-date winemaking technology and thinking. Yalumba produces a considerable number of different wines across the price-point spectrum from a multitude of varieties, all with a focus on quality, varietal and regional expression. The strong winemaking team is headed up by Louisa Rose, a brilliantly intuitive winemaker whose white wines are some of the best in the country.

ABN: 77 159 767 843. New South Wales: Liquor Act 2007. No Alcohol can be sold or supplied to anyone under 18. It's against the law. License Number: LIQP770010303 Victoria: WARNING - Under the Liquor Control Reform Act 1998, it is an offence: To supply alcohol to a person under the age of 18 years [Penalty exceeds $19,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $800]. License Number: 32055289