Icons of Wine Dinner
at Quay, Sydney
6:30 pm, Wednesday 19 June 2024
$4,999 per person
Quay, Sydney
Epicureans assemble. You’re invited to trek the world of wine, and travel back in time, all from the comfort of Quay’s Upper Tower overlooking Sydney Harbour. At this once-in-a-lifetime experience, hosted by icon of Australian wine David Bicknell, you’ll be treated to 11 incredible wines (valued at over $45,000) complemented by a bespoke five-course menu by Quay with canapés on arrival. There are only 11 seats available.
The wine list
Taittinger Comtes De Champagne Blanc De Blancs, Champagne 2008
Château Haut Brion Blanc Cru Classe, Graves 2005
Domaine Ramonet, Montrachet 2009
Domaine Armand Rousseau Grand Cru, Chambertin 2002
Domaine de la Romanée-Conti, Echezeaux 2007
Giacomo Conterno Monfortino Riserva, Barolo DOCG 2005
Alvaro Palacios L'Ermita Velles Vinyes, Priorat 2005
Penfolds Bin 95 Grange Shiraz, South Australia 1995
Sine Qua Non Heart Chorea Syrah Viognier, Central Coast 2002
Château Lafite-Rothschild 1er cru classé, Pauillac 2005
Château Petrus Cru exceptionnel, Pomerol 2005
About your host
Your host for the evening is industry veteran, Burgundy aficionado and icon of Australian wine, David Bicknell.
Officially, Bicknell's extensive accolades include Dux of the Len Evans Tutorial (2005) and Gourmet Traveller Winemaker of the Year (2017). Unofficially, he may lay claim to the title of having tasted more DRC than any other Australian. Throughout his career, Bicknell has thrived as Oakridge Chief Winemaker (since 2002), worked vintages in Burgundy, Alsace and Beaujolais, and enjoyed many years of show judging. Recently, Bicknell led Oakridge in being named Winery of the Year in The Real Review’s Top Wineries of Australia 2023, No.1 winery in Halliday Wine Companion Top 100 Wineries 2023 and Best Value Winery of the Year in the 2024 Halliday Wine Companion Awards.
For more information please register your interest below or contact your Private Client Manager. Terms and conditions apply.