Pertaringa Tipsy Hill Single Vineyard McLaren Vale Cabernet Sauvignon. The fruit for this McLaren Vale Cabernet Sauvignon is sourced from a single vineyard - planted on an easterly slope in 1999 - of Tipsy Hill in Blewitt Springs. The fruit is destemmed and fermented in open-top fermenters and spends 14 days on skins. The wine is then pressed to new French oak (50%) barrels and left on gross lees for nine months with subsequent rackings over the second nine months of its year-and-a-half maturation. The Tipsy Hill Cabernet Sauvignon is from Bec Hardy's vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates.