Item No. 82481-2020-247

capanna

CAPANNA , Rosso di Montalcino DOC 2020 Half Bottle

92 NG
Add to wishlist

capanna

CAPANNA , Rosso di Montalcino DOC 2020 Half Bottle

$27.00
Per Half Bottle
$24.00 Per Half Bottle for 6
$20.00 Per Half Bottle for 12

About this wine

Capanna Rosso di Montalcino DOC

The Rosso di Montalcino is a deep ruby red that’s fresh, showing red fruit and hints of vanilla with good palate drive. Made with 100% Sangiovese, the juice is allowed to macerate on skins for 15-18 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 20 to 32 hectolitre Slavonian oak casks for a period of around 6-10 months prior to being bottle-aged for at least three months.

'An estate that has been on a roll of late with super-elegant wines.'
Antonio Galloni

The south-easterly exposure of the Montosoli vineyards—to the north of Montalcino—and the clay-rich soil together with meticulous work in the vineyards ensures that the vines have a healthy growing period and produce wines of elegance, structure and acidity.

Capanna Montalcino from Alicolor on Vimeo.

Read More
Read Less
Variety/Varieties
Sangiovese
Vintage
2020
Classification
None
Style
Red Wine
Country
Italy
Region
Rosso di Montalcino DOC
State / Province
Tuscany

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

Shipping Charges Within Australia

All orders placed are subject to a flat shipping fee as outlined below: 

Metro Areas Regional Areas
$18.50 $23
 
We will make every effort to process & dispatch your order from our warehouse within 48 hours.
Estimated delivery timeframes are 2-10 business days, Australia-wide.

Find our more about our Delivery Options and Returns and Refunds Policy

ABOUT THE WINERY
Capanna

The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by his sons Benito and Franco, it was one of the first farms of the modern period of Brunello. They started bottling their own wines in the 1960s and after Brunello di Montalcino was granted DOC status in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino. Production, initially only a few thousand bottles, then increased when new vineyards were planted. 

 

The estate is now run by Benito’s son, Patrizio, who is in turn joined by his considered and contemplative son, Amadeo. If ever there was a wine that spoke to the character of its maker, Capanna must be it! It’s obvious to see the deep knowledge and care that they both hold for this place and the work that their father and grandfathers have done before them. They both reside on the estate and you truly do feel the connection between man and land when you visit.  

 

Read More
Read Less
region