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domaine armand rousseau
DOMAINE ARMAND ROUSSEAU, Chambertin-Clos de Beze 2014 Bottle
domaine armand rousseau
DOMAINE ARMAND ROUSSEAU, Chambertin-Clos de Beze 2014 Bottle
About this wine
Domaine Armand Rousseau, Chambertin-Clos de Bèze
Charles Rousseau, who passed away at 93 in 2016, purchased his first parcel of Clos de Bèze in late 1961 and the family acquired more plots in 1989 and 1992; this last purchase almost doubling their holding. With 1.42ha, they are now the second-largest owner of this fabled vineyard whose history dates back to 630. Like the Chambertin this is also matured in 100% new wood which you barely ever notice, and, in masked tastings, it sometimes outperforms the Chambertin in its youth with its slightly more elegant framework. Either way, these ethereal wines remain two of Burgundy's greatest.
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Expert Review
Stephen Tanzer
for the vintage but strong saline minerality and firm acidity perfectly counterpoint the wine's sweetness This very large-scaled, densely packed wine spreads out horizontally on the inexorable rising finish, saturating the palate with a fine dusting of tannins and shimmering minerality This stunning Clos de Bèze has all the elements for greatness.
96+ points, Stephen Tanzer, vinous.com
Expert Review
Allen Meadows
A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity.
97 points, Allen Meadows, burghound.com
Expert Review
Decanter
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.
99 points, Charles Curtis MW, decanter.com