elio grasso
ELIO GRASSO Ginestra Casa Mate, Barolo DOCG 2020 Bottle
About this wine
ELIO GRASSO Ginestra Casa Mate, Barolo DOCG
Casa Maté is the more masculine of Grasso’s two ‘regular’ Barolos, showing darker fruit, more tar and a more robust tannin profile. The fruit comes from a south-facing 3 ha plot within the Ginestra vineyard, 300-350 meters above sea level, on relatively loose-packed, slightly clayey, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, Grasso’s Vigna Casa Maté is a contemporary expression of traditional Barolo underscored by immaculate winemaking. The wine is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.
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Elio Grasso is a wine producer situated in Monforte d’Alba in the heart of Piedmont. As a young man, Elio was always a great admirer of the Conterno estate. So in 1979 when he gave up his banking job in Turin to move to the family property in Monforte d’Alba, Aldo Conterno helped him get started. The Grasso family owns vineyards in some of the best parts of the region, some of which have been family owned and worked for more than a century. All wines are made from estate owned grapes including Nebbiolo, Dolcetto and Barbera and more recently Chardonnay. Grasso produces three Barolo vineyard selections: Gavarini Vigna Chiniera, Ginestra Vigna Casa Maté and Rüncot. Over the years the Grasso style has evolved to a position somewhere between the classic and modernist expressions of Barolo. Langhe Nebbiolo, Dolcetto d'Alba, Barbera d'Alba and Langhe Chardonnay are also produced.
Elio Grasso... 'is highly respected by other Barolo producers. Elio Grasso and his son Gianluca continue to release beautifully perfumed and structured Barolo, both in a traditional style, with the Gavarini Chiniera and Ginestra Casa Maté Barolos, while the riserva Runcot is a more modern style. Great expressions of Monforte terroir; these examples of Barolo are as honest as you can find. -- Tom Hyland, The 25 Best producers of Barolo, Forbes, November 2018.
