Springvale Riesling is typically fresh and minerally with lemon curd, lime, camomile aromas and voluminous flavours. A classic “acid cut” runs through the wine giving it a purity of line and superb length. Originally released as non-site specific Watervale Riesling, the name 'Springvale' emphasises its single vineyard provenance. As the wine ages it develops more lime intensity and beautiful honey/ toast complexity. The fruit derives from the hilltop-sited organic and close-planted Springvale Vineyard in the north-eastern corner of the Clare Valley's Watervale sub-region. Recent vintages show increasing minerality suggesting an increasing influence of the deep shale and slate as the vines mature.