The vineyard that the fruit for this iconic Australian wine is sourced from was planted in 1968, giving us the benefit of over 50 years of vine age—a very good thing when we consider fruit tannin and concentration. In addition to the vineyard placement and vine age, Clare Valley benefits from a wide-ranging array of elevation (190 meters to 610 meters) with high diurnal range. All of this means ripe wines, tense wines, and powerful wines, which just about sums up Clare Valley. So, to this wine: The 2019 The Armagh Shiraz is complex, layered and spiced, with a multitude of hung deli meats and small goods packed in alongside the purple fruits and exotic spice. The wine is supple, for all the power, and unfurls over a long finish to show the muscle and might of this iconic wine. In a vertical of four vintages (2016, 2017, 2018 and this 2019), this has the second-highest alcohol of the lot, at 14.1%, showing that concentration and density doesn't have to come at the expense of finesse. I love this.

97 points, Wine Advocate (September 2022)

Individual blocks from within the Armagh vineyard (planted 1968). This is a big, savoury, meaty shiraz with layers and layers of concentrated purple fruits, hung deli meat, salted licorice, heirloom tomatoes, amaro herbs, freshly grated nutmeg, bay leaf and clove. The magical thing about this wine is actually not the flavours themselves (although impressive), but the way they spool out over the palate and through the extremely long, seemingly interminable finish. It is unfailingly consistent, the tannins fine and omnipresent. The whole package densely and patiently unfurls in the mouth. The wine is a masterpiece. Forever awaits.

97 points, Wine Companion (February 2022)