Item No.
8376-2015-1
majella
MAJELLA The Malleea Cabernet Shiraz, Coonawarra 2015 Bottle
About this wine
Generous and seductive, Majella The Malleea is typified by intense mocha-berry aromas, ripe tannins, savoury oak and meaty complexity. The wine profoundly epitomises the classic Australian 'marriage' of Cabernet Sauvignon and Shiraz where each component dovetails neatly together. Malleea, meaning "green field", benefits from access to the best vineyard parcels and a rigorous selection process. The wine is batch-vinified at cool temperatures in headed down static fermenters. All parcels are partially barrel fermented to increase flavour complexity. The wine is then matured for around 19 months in new, tightly grained French oak hogsheads to allow the fruit to develop complexity and integration.
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Wine Details
Variety/Varieties
Cabernet Shiraz
Vintage
2015
Classification and Scores
Classification
Classified
Taste Profile
Style
Red Wine
Technical Aspects
Alcohol %
14.5
Winery and Region
Country
Australia
Region
Coonawarra
State / Province
South Australia
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
| Metro Areas | Regional Areas |
| $18.50 | $23 |
We will make every effort to process & dispatch your order from our warehouse within 48 hours.
Estimated delivery timeframes are 2-10 business days, Australia-wide.
Find our more about our Delivery Options and Returns and Refunds Policy
ABOUT THE WINERY
Majella
In 1968 brothers Brian and Anthony Lynn planted a small vineyard on classic terra rossa over limestone soils. Since 1970 extensive plantings of Cabernet Sauvignon and Shiraz have followed, including new vineyard blocks located on lighter red/grey sandy loams. Cropping levels are kept down to roughly 7 tonnes/ hectare through precision viticulture. Initially grape growers, Majella made its first Cabernet Sauvignon in 1994. The Malleea, a classic blend of Cabernet Sauvignon and Shiraz followed in 1998. The Musician, a more affordable Cabernet-Shiraz, was introduced with the 2004 vintage. Winemaker Bruce Gregory says: ‘Good soil, mature grapevines, simple viticultural management and careful attention to detail in the winery has made Majella what it is’.
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