Penfolds Collection Release Dinner

In honour of Penfolds' illustrious 180-year legacy, we are delighted to present an unparalleled experience befitting this milestone. Penfolds, a beacon of innovation in fine wines, has consistently pushed boundaries while honouring its rich heritage. To commemorate this extraordinary occasion, we have curated an exclusive, world-first event that will never be replicated.

We invite you to join us at the prestigious Cirrus in Sydney for an evening of unmatched oenological and gastronomical excellence. Your host for this remarkable soirée will be Peter Gago, Penfolds' esteemed Chief Winemaker. Peter will share his profound insights and expertise as you become the first in the world to savour the new Penfolds Collection, including the highly anticipated 180th Birthday limited edition release.

In a culinary tour de force, Scott Huggins, the acclaimed Restaurant Director and Head Chef from Penfolds' legendary Magill Estate, will collaborate with Cirrus Head Chef Brent Savage. Together, they will craft an exquisite, bespoke menu to harmonise with and elevate the exceptional selection of wines from the Penfolds Collection.

This unprecedented gathering represents a defining moment in the annals of Australian fine wine. We eagerly anticipate your presence at this world-exclusive celebration.

All guests will also receive a Penfolds limited 180th Anniversary Edition 'Durand Corkscrew' valued at $350 RRP.

Location:
Cirrus 23 Barangaroo Avenue
Barangaroo, NSW, 2000

Date & Time:
Wednesday 24th July 2024
6.30pm for 7.00pm sit down