penfolds
PENFOLDS Superblend 802.A Cabernet Shiraz with Nick Mount Decanter, South Australia 2018 Set
About this wine
PENFOLDS Superblend 802.A Cabernet Shiraz with Nick Mount Decanter, South Australia
Unashamedly bold, immediately Penfolds. The 802.A Cabernet Shiraz is the first in the Superblend series from Penfolds Made from A-grade Cabernet Sauvignon and A-grade Shiraz. The series is immediately Penfolds, yet distinctive, showing varied dispositions to challenge and enchant. Designed to be collected, the powerful pair will be released sequentially. These Superblends are a masterstroke addition to the Penfolds legacy fusing the best classic Australian varieties. The first rarity in the two-part series, the 802.A Cabernet Shiraz is a unique interpretation of the iconic and classic Australian blend of Cabernet Sauvignon and Shiraz. Sourced from unique parcels destined for Penfolds flagships, the wine is aged in new French and American oak barrels and given the most critical ingredient of all – time. A true souvenir of Australian vinicultural history, these limited edition blends are any cellars piece de resistance.
Penfolds on the Nick Mount Decanter:
We commissioned friend and glass artist, Nick Mount to create two custom-made decanters, deliberately different to honour two precious wines, and the synergy of two varietals. Each decanter is hand-crafted using a technique layering two separate pieces of glass together in the furnace. The result is an artful impression in the glass reflecting two parts blending as one. Each decanter impression is unique.
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Penfolds
Penfolds is one of the world’s most celebrated winemakers with an enviable reputation for quality at every price level. Christopher Rawson Penfold began it all in 1844. A doctor, with an eye for medicinal winemaking, he and his wife, Mary sought a new life in Australia with a vine cutting and a bold vision. The family purchased Magill, now a suburb of Adelaide, and set about inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. The Penfolds House Style emerged from this craft of fortified wine production and blending.
The success of Penfolds has been driven by a lineage of visionary winemakers who pushed innovation to bold new heights. Max Schubert, the creator of Penfolds Grange, Dr Ray Beckwith and their team pioneered: major advances in yeast technology and paper chromatography; the understanding and use of pH in controlling bacterial spoilage; the use of headed down/submerged cap fermentation and the technique of rack and return; cold fermentation practices; the use of American oak as a maturation vessel and perhaps most critically, partial barrel fermentation. The use of American oak and barrel fermentation is considered traditional Barossa winemaking practice, in large part due to the work of Penfolds.
Today, the art of blending remains integral to the Penfolds House Style - a unique combination of highly defined fruit aromas, ripe tannins, richness, power and concentration. The most powerful expression of this is the flagship, Grange, now recognised as one of the most consistent of the world’s great wines. Similarly, Bin 389 Cabernet Shiraz, first released in 1960, is now considered the quintessential Australian wine blend. Improved vineyard management, site selection and winemaking brought about the subsequent releases of Penfolds wines such as Bin 707 and Bin 407 Cabernet Sauvignon – both highly acclaimed and collected wines to this day.
The Penfolds Philosophy is the accumulation of nearly 180 years of shared knowledge and continual refinement. This began with Dr Christopher and Mary Penfold, continued with Max Schubert, Ray Beckwith and generations of Penfolds winemakers leading to the current winemaking team, led by Peter Gago. Their commitment to constantly improving their work, whilst honouring the winemaking techniques of their predecessors, contributes to the consistency of style and quality that Penfolds is known for around the world.
