Sons of Eden is a partnership between Corey Ryan, winemaker and Simon Cowham, viticulturist. Their focus is to represent the flavours, layers and terroir of the Barossa Valley. Fruit is sourced from premium sites throughout the region, with Riesling taken from high altitude sites in the cool Eden Valley and the Shiraz, Mourvèdre and Grenache obtained from the warmer Barossa Valley floor. Care is taken in the winery to ensure both the quality of the fruit and the individuality of the site are fully expressed in the wines.