Suntory’s Hakushu Distillery was founded half a century after Yamazaki by Keizo Saji in 1973. The exceptionally soft mountain water of Hakushu originates as clear-flowing rainwater and melted snow, which passes through Mt. Kaikomagatake of the Japanese Southern Alps and joins the Ojira and Jingu Rivers at the foot of the mountain foot. Combined with the clear air and cool, humid climate of Hakushu’s vast forests it allows the distillery to produce exceptional whisky through a slow, unhurried process.

The water and environment at the Hakushu distillery is vastly different to that of the Yamazaki distillery, as is the creation process. At fermentation, artisanal craftsmen use wooden washbacks to retain heat in the cool air at the distillery. A variety of pot stills and casks are carefully chosen to suit the high elevation and climate of Hakushu, ultimately producing single malt whiskies that reflect its surroundings. The Hakushu 18 Year Old has a wonderful freshness combined with stunning depth of aroma and flavour. Long maturation in a range of casks results in a whisky that is complex but light on its feet, the milk caramel and honey-like flavour on the palate and ripened fruit finish an utter delight.