Hibiki, meaning “resonance”, was launched in 1989 to commemorate Suntory’s 90th anniversary. Since then it has been embraced as the paragon of Japanese Whisky, a product that reflects Japanese nature and its people. Today, Hibiki Whisky is brought to life by the artisanship of blenders at the House of Suntory Whisky. The Master Blender tastes over 100 malt whisky samples, having final say on the subtle, refined, and complex flavours of Suntory whisky. Hibiki Blender's Choice takes the best elements of Suntory’s three distilleries and deftly combines them to craft an elegantly rich and luxuriously complex whisky. Chita, Suntory’s grain distillery, contributes hints of mint and rich honey. The mountain malt Hakushu adds pears, golden delicious apples and subtle smoke while the famed Yamazaki distillery seals the deal with rich stonefruits, buttered spice and caramel. A triumph of the blender’s art.