56% Cabernet Sauvignon, 32% Merlot, 12% Cabernet Franc. Because I care, I just nipped down to the cellar to open a bottle of the 2020 Coleraine to compare and contrast with the 2021. The 2020 is packed with tannin, texture, earthiness, and power, while the 2021 is brighter, a bit more frisky in acidity, with more leafy perfume. A little more flamboyant, but equal. It’s not a competition, more of a love in. The 2021 may well be the ‘better’ wine in time, though it’s kind of hard to tell, and may just come down to personal preference. Release date for this in Australia is February 2023.

Dark and intense, lots of perfume, red and black fruits, tobacco, a leafy pop that’s pure varietal class, creamy oak, lead pencils, aniseed and spice. Medium to full-bodied, a flood of flavour, super ‘mineral’ feel to the acidity, tannin is superb, and the finish is so long. Light but so dense. There’s a fresh raspberry juiciness here too, and an extra dimension of tension and energy. All the graphite and presence. Incredible wine.

97+ points, The Wine Front (December 2022)

The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. At its best: 2030 to 2055.

100 points, Wine Orbit (February 2023)

The 2021 Coleraine is a superstar. It's the best I recall seeing on release in recent years, a total "pleasure-dome" situation. Tea tree, oyster shell, lavender, black tea and tobacco leaf burst from the glass. Seamless, polished tannins grace the palate. There is texturally more silk to the tannins here than the Awatea tasted beside this (another great wine, for what it's worth). There are notes of creamy red fruits, cassis and bramble, Asian five spice, black cherry and graphite/mineral skein. The persistence of flavor here is extraordinary; it's detailed and nuanced but insistent in the mouth. The tannins cup the fruit in the mouth. Winemaker Phil Brodie said there are no enzymes or added tannin; it's all from the vineyard. This is a blend of 56% Cabernet Sauvignon, 32% Merlot and 12% Cabernet Franc. 2021 was left in barrel a little longer than the 2020 to refine the tannins.

I buy this every year, regardless of conditions, and this year I am very smug about that.

98 points, Wine Companion (September 2023)