Past Experiences - Champagne Long Lunch
A long lunch of fine Champagne
In the heart of Melbourne, on Sunday 19 February, 2023, LANGTONS gathered 20 fizz fanatics for a long lunch of fine Champagne at Society. Alongside a marvellous four-course menu, LANGTONS poured 13 vintage cuvees from Champagne’s Grandes Marques, including Louis Roederer, Moët & Chandon, and Veuve Clicquot. Ned Goodwin MW was on hand to guide guests through seven glorious vintages, including a final bracket of the fêted 2002. Read on to review the wine list and menu, or click below to register for all upcoming intimate dining experiences.
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The wine list and menu
On arrival
Taittinger Comtes de Champagne Blanc de Blancs, Champagne 2007
First Course
Scallop, green pea, horseradish, marigold
PAIRED WITH
Louis Roederer Cristal Brut, Champagne 2012
Louis Roederer Cristal Brut, Champagne 2009
Louis Roederer Cristal Brut, Champagne 2006
Second Course
Lobster, tortellini, tomato
PAIRED WITH
Veuve Clicquot Ponsardin La Grande Dame Brut, Champagne 2008
Larmandier-Bernier Vieilles Vignes Du Levant Grand Cru, Champagne 2012
Perrier-Jouët Belle Epoque Brut, Champagne 2012
Third Course
Toothfish, white asparagus, desert lime
Society salad and kipfler potatoes
PAIRED WITH
Veuve Clicquot Ponsardin La Grande Dame Rose, Champagne 2008
Louis Roederer Cristal Rose, Champagne 2012
Moët & Chandon Cuvée Dom Pérignon Rosé, Champagne 2006
Fourth Course
Cheese course
PAIRED WITH
Billecart-Salmon Cuvee Nicolas Francois Billecart Brut, Champagne 2002
Moët & Chandon Dom Pérignon P2 Second Plénitude, Champagne 2002
Louis Roederer Cristal Brut, Champagne 2002
Register for intimate dining experiences
To create intimate, once-in-a-lifetime dining experiences, LANGTONS pairs the world's finest wines with Australia’s best restaurants. Seats are strictly limited and demand is high. Register below to be among the first to hear about upcoming intimate dining experiences.