Past Experiences - Domaine Armand Rousseau Dinner
An intimate dinner showcasing one of Burgundy’s finest producers
In Sydney, on Thursday 21 April, 2022, LANGTONS hosted 20 guests for an intimate dinner that showcased one of Burgundy’s finest producers, Domaine Armand Rousseau, at one of Australia’s best restaurants, Quay. Following canapes and 2002 Dom Perignon, diners were treated to ten cuvees by Domaine Armand Rousseau paired with a stunning four-course menu designed by Peter Gilmore. Read on to review the wine list and menu, or click below to register for all upcoming intimate dining experiences.
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The wine list and menu
Canapes
Cannoli, coats curd, lemon jam (v)
Crumpet, smoked salmon roe
PAIRED WITH
Dom Perignon Brut Vintage 2002
First Course
Salad of slow cooked carrot, sheep’s milk feta, smoked almonds, sherry caramel
PAIRED WITH
Domaine Armand Rousseau Lavaux-St-Jacques 1er Cru, Gevrey-Chambertin 2016
Domaine Armand Rousseau Lavaux-St-Jacques 1er Cru, Gevrey-Chambertin 2017
Second Course
Tartare if smoked David Blackmore Wagyu, ssamjang, grain and seaweed chips
PAIRED WITH
Domaine Armand Rousseau Clos St Jacques 1er Cru, Gevrey-Chambertin 2014
Domaine Armand Rousseau Clos St Jacques 1er Cru, Gevrey-Chambertin 2018
Third Course
Smoked pig jowl, shiitake custard, shiitake crackling, smoked trotter broth
PAIRED WITH
Domaine Armand Rousseau, Mazy-Chambertin 2015
Domaine Armand Rousseau, Charmes-Chambertin 2015
Domaine Armand Rousseau, Clos De La Roche 2014
Fourth Course
Quay’s seven textured chocolate cake
PAIRED WITH
Domaine Armand Rousseau, Clos De La Roche 2015
Domaine Armand Rousseau Grand Cru, Chambertin 2015
Domaine Armand Rousseau Grand Cru, Chambertin 2018
Register for intimate dining experiences
To create intimate, once-in-a-lifetime dining experiences, LANGTONS pairs the world's finest wines with Australia’s best restaurants. Seats are strictly limited and demand is high. Register below to be among the first to hear about upcoming intimate dining experiences.