Item No. 33304-2021-1

bindi

BINDI Pyrette Shiraz, Heathcote 2021 Bottle

95 JF
95 HH
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bindi

BINDI Pyrette Shiraz, Heathcote 2021 Bottle

$40.00
Per Bottle
Bindi Pyrette Shiraz is a red wine produced in the Heathcote wine region of Victoria, Australia. It is made from 100% Shiraz grapes grown on the Bindi Estate vine

About this wine

BINDI Pyrette Shiraz, Heathcote

Pyrette Heathcote Shiraz is sourced from a well-sited vineyard near Colbinabbin on the Mount Camel Range. The specific parcel of vines is the highest block, on deep red, rocky Cambrian soils on a cool, easterly-facing slope. Picking is carefully timed to capture fruit vibrancy and freshness without losing the typical mouth-filling richness and length of Heathcote Shiraz.

The wine is made in 1000 litre open vats, fermented with natural, ambient yeast and matured in French barrels, of which just 10% are new. The yield, harvest date and winemaking consciously aim to produce a wine of regional authenticity in a style highlighting fragrance, vitality, finesse and harmony. Production is typically 800 dozen per vintage.

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Variety/Varieties
Shiraz
Vintage
2021
Classification
None
Style
Red Wine
Alcohol %
14.0
Country
Australia
Region
Heathcote
State / Province
Victoria

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

Shipping Charges Within Australia

All orders placed are subject to a flat shipping fee as outlined below: 

Metro Areas Regional Areas
$18.50 $23

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ABOUT THE WINERY
Bindi
The Bindi vineyard is small and located on elevated grazing land on the slopes of Mount Gisborne in the Macedon Ranges. Family owned and operated, winemaker Michael Dhillon helped his father Bill to plant the original vineyard in 1988. The 6 ha of Chardonnay and Pinot Noir vineyards, elevated at approximately 500 metres, are located on gentle north facing slopes. Balance and purity in the wines is a central tenet of Bindi’s philosophy, realised through low- input viticulture and hands-off winemaking. The wines of Bindi are dedicated to the late mathematician and Professor Kostas Rind (1909-1983) whom Bill Dhillon describes as a “Lithuanian sage who epitomised wisdom and humility and introduced me to wine.”
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