Of all the Krug wines, I enjoyed this the most.

Strawberry and rosy perfume, exotic spices, subtle yeasty smell. Small red fruit flavour, ultra-fine minerally/saline feel, delightful mouth perfume, well rounded and juicy, but fine feeling and not sweet. Super long dry finish. Impossible not to quaff or drink lustily. If only it were not so expensive. 96 points for quality, perhaps 97 for sheer pleasure.

96 points, Gary Walsh (May 2016)

Pale copper in color, this richly expressive rosé shows an overall sense of finesse, but also well-defined tension between the vibrant acidity and finely detailed mousse that carries flavors of dried white cherry and apricot, Mandarin orange peel, espresso and honey, with an expansive finish of exotic clove and cardamom spice. Disgorged winter 2013. Drink now through 2021.

95 points, Wine Spectator (October 2016)