Aboriginal owned-and-operated wine project. Made by Marco Cirillo. It’s true to form for Barossa Grenache, rich in scents and flavours, dense in texture, warming, ripe, dark berry imbued but there’s a lift of spice and floral things amongst the more concentrated brooding feel, Good length, even feeling in the palate, a sense of luxury even with the flex.

94 points, Wine Business Magazine (2023)

Attractive and pretty, super perfumed Vine Vale Grenache that talks of raspberries, those rare wild raspberries that you don’t find at the supermarket so easily nowadays. Then it’s preserved strawberries, craisin (dried cranberries), wet red clay and dried bushes, and those unique scents of the Australian countryside. The palate is sweet red fruited, yet earthy and savoury and full of dried extract. It almost feels like someone has harvested wild red berries, native herbs and has squeezed them all together into the wine. The more I smell and taste this wine leads to more perfumed notes inundating my nose and palate. The length is reserved and ultra-fine, perhaps shying away from the striking mid-palate. Enjoy with grilled rare Southern bluefin tuna with spicy sauce. Drink: now- 2033.

95 points, Wine Pilot (2023)