Yes. Lovely pinot noir. Beautiful. Inherently complex but juicy and floral. Laced with bunchy, smoky, undergrowth-y herb notes. Rippled with cranberry, strawberry, rhubarb and red cherry fruit. Nothing too dark or brooding but nor is it light or tart. It has will-develop-gorgeously written all over it. The tannin is fine too, dusty almost, spice-drenched, complex in itself. Dust. I kept coming back to that word. It’s perfumed and dusty and everything in between. There’s a herbal bitterness picking out the aftertaste. It’s that kind of wine. Savoury, herbal, nuance-y.

94 points, The Wine Front (November 2021)

Deep red/purple colour, quite dark for an Aussie pinot and very youthful. There are powerful meaty, smoky and five-spice savoury aromas; definite touches of smoky-bacon and charcuterie. The palate has a touch of firmness in its tannins and is a little uneven in its flow at first. There is real concentration and substantial oak here and it appreciates time in the glass to unfold its flavours and aromas, which are superb. It's a baby today and I would hope for a patient audience. The palate really sorts itself out with a little airing time. I'd cellar it for at least a year for full satisfaction. Tremendous drive, energy and length. A great wine in the making.

98 points, The Real Review (October 2021)