Alvaro Palacios Finca Dofi is a single vineyard grenache (‘garnacha’, as they say in Spain), made from 20+ year-old vines grown in one of the vineyards that launched Priorat onto the world stage.

The winemaking process is no-holds-barred. Biodynamic and organic principles are strictly adhered to, with all harvest undertaken by hand. Only the best fruit is used. Fermentation takes place in oak, and the juice is then aged in majority old oak.

A redolent bouquet of spices and purple fruit linger on the nose, with light notes of anise, smoke and floral. Finca Dolfi tastes like juicy raspberries, cola, mocha and star anise, with excellent acid balance adding freshness to the palate. Fine tannins complete the picture, making for a wine that is rich, yet ultimately refreshing.