The 2020 Haut Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, with a pH of 3.78. Deep garnet-purple in color, it opens with profound blackcurrant cordial, baked plums, and boysenberry preserves notes, leading to an undercurrent of graphite, iron ore, black truffles, and wood smoke, plus a hint of cardamom. The full-bodied palate is tightly knit with black fruit and mineral layers, supported by a rock-solid backbone of grainy tannins and seamless acidity, finishing long and savory.

99 points, The Wine Independent (March 2023)

Where usually Haut-Brion feels rooted in the Left Bank, this is almost Pomerol in its fleshy fruits. Strikingly powerful layers of plum, damson, cocoa, crushed rocks, bitter black chocolate. Easy to see the brilliance of this wine, one to stand back and admire, wiat for those muscular tannins and fresh acidities to melt together over the next few decades. Harvest from 7th to 29th September, 77% new oak.

96 points, JaneAnson.com (December 2022)

I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.

100 points, JebDunnuck.com (March 2023)

The 2020 Haut-Brion has a smorgasbord of red and black fruit on the nose, Indian ink and pressed violets, touches of undergrowth (morels?) emerging with time in the glass. There is just a note of reduction here. The palate is medium-bodied with pliant tannins, fresh and saline, with hints of black olive and white pepper. A lingering, very controlled, black pepper tinged finish is very harmonious and understated - remarkable given the 15% alcohol, slightly higher than La Mission. Excellent…but I am not convinced that would put it in the top tier of this First Growth…at least, not yet.

96 points, Vinous (December 2022)

The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.

99 points, Wine Advocate (April 2023)