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chateau l'eglise clinet
CHATEAU L'EGLISE CLINET, Pomerol 2023 Bottle
chateau l'eglise clinet
CHATEAU L'EGLISE CLINET, Pomerol 2023 Bottle
About this wine
Château L'Eglise-Clinet, Pomerol
Sitting amongst the top tier of Pomerol producers, the vineyards of Château L'Eglise-Clinet were originally those of Château Clinet and Château Clos l`Eglise. Since 1982, the Château has been under the guardianship of Denis Durantou. The Durantou family have had interests in Pomerol since the 18th Century.
Vintage to vintage, L’Eglise-Clinet is a blend of approximately 80% Merlot and 20% Cabernet Franc. Fermented in concrete and stainless steel, it is aged in oak barriques (50-7-% new) for 18 months.
Wine Details
Classification and Scores
Taste Profile
Technical Aspects
Winery and Region
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Expert Review
James Suckling
The purity and precision tof this young Eglise Clinet is exceptional, with finesse, intensity and fine tannins that last for minutes on the palate. It grows slowly and then builds and continues. The energy is terrific. Finishes long and confident. All about structure with finesse. The tannins really are refined and tightly woven. 90% merlot and 10% cabernet franc.
97-98 points.
Expert Review
William Kelley
The 2023 L'Eglise Clinet unwinds in the glass with brooding aromas of dark berries and cherries mingled with baking chocolate, pipe tobacco and toasty new oak. Full-bodied, layered and muscular, with a sweet core of fruit framed by rich, powdery, generously extracted tannin, it's broad-shouldered and powerful, concluding with a long, expansive finish. It's a blend of 90% Merlot and 10% Cabernet Franc that checks in at 14.6% alcohol.
93-95 points.
Expert Review
Jane Anson
Rises through the palate, intense and concentrated with cloves, pomegranate, black pepper, cumin, rosemary, rich black fruits balanced and given lift and contrast by nuanced and fresher raspberry leaf, tomato leaf, saline squid ink, and fresh citrus peel acidities. This has cohesion, precision, lift and character. Noëmie Durantou winemaker. Harvest September 1 to 18. 42hl/h yield.
Expert Review
Neal Martin
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orange. The palate is medium-bodied with fine-boned tannins and a dash of cracked black pepper. It's very harmonious and fans out brilliantly on the finish. It is surely going to vie with the stupendous 2022, and this ranks as one of the best wines of the vintage. Tasted on two visits at the beginning and end of my Bordeaux tastings.
98-100 points, Vinous.