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- Chateau Petrus
- CHATEAU PETRUS Cru exceptionnel, Pomerol 1982 Bottle
chateau petrus
CHATEAU PETRUS Cru exceptionnel, Pomerol 1982 Bottle
chateau petrus
CHATEAU PETRUS Cru exceptionnel, Pomerol 1982 Bottle
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About this wine
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Expert Review
Jancis Robinson MW
Ruby turning to brick. Still medium intensity. Huge jump from 1998 on the nose. Big, smoky cloud with lots of raw meat character. Very fat and enveloping, like a great big fat flapping lady's embrace. Not especially intense nose. Almost evanescent. Lots of raw meat and some violets. Quite marked acidity. Still very, very fine tannins on the finish. Exotic. The smell of an old leather handbag/purse. Very, very long. Bouquet kept opening out in the glass. Edge of burnt sugar. Much more delicate than you might think. Drink 2004-2020 20/20 points, jancisrobinson.com.
Expert Review
Robert Parker
From barrel, this remains one of the greatest wines I have ever tasted... The colour reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus... Although abundant tannin remains, the wine is sweet, smoky, and ideal for drinking now and over the next 20-25 years. A bottle drunk in France in March, 2000, was equally sublime. Drink 2000-2025. 98 points, The Wine Advocate.
