Deep crimson. Lovely dark chocolate, blackberry, graphite aromas. Richly concentrated and voluminous dark chocolate, blackberry, blackcurrant flavours, integrated fine chocolaty/ cedary textures and savoury nuances. Beautifully balanced with very good density, mid-palate richness and vigour. 58% cabernet sauvignon, 32% merlot, 4% cabernet franc 6% petit verdot. 50% new oak, 35% amphoras, 15% 1-year old oak.

(95-96) points, The Vintage Journal (May 2022)

The 2021 is the most classically Pauillac Pontet-Canet I have tasted in modern times. Medium in body, with striking aromatic presence, the 2021 screams with character. Grilled herbs, incense, leather, lavender and plum open with a bit of coaxing, all framed by beams of tannin and bright, salivating acids that give the wine shape and real sense of direction. There's a bit more Petit Verdot in this year's blend, and that comes through in the wine's intensely savory profile. Aging is 50% in new wood, 35% in amphora and 15% in one year-old barrels. The 2021 was impressive all three times I tasted it.

(93-95) points, Vinous (May 2022)

Bright berry red in colour, nuanced blackberry and loganberry with bitter black chocolate notes from the first attack. Lovely precision, good level of spice, earthy, unfussy, rose stem and blackcurrant bud. This was the third vintage with mildew pessure, but the team are now experienced, and I can attest to seeing the vines during harvest and remarking on how healthy they looked, with no-till farming helping concentration. Plenty of tannins give structure and are shot through with sinew and juice, this is an impressive wine from technical director Mathieu Bessonet, with Pauillac typicity. Harvest 24 september until 12 October. 50% new oak, 35% amphora, 15% one year barrels, 15% press (aged in the amphora).

95 points, Inside Bordeaux - JaneAnson.com (April 2022)