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clonakilla
CLONAKILLA Shiraz Viognier, Canberra District 2023 Bottle
clonakilla
CLONAKILLA Shiraz Viognier, Canberra District 2023 Bottle
About this wine
CLONAKILLA Shiraz Viognier, Canberra District
Winemaker Tim Kirk's ethereal and evocative Clonakilla Shiraz Viognier is perhaps one of the most important advances in the development of Australian Shiraz since the release of 1952 Penfolds Grange Hermitage.
The fruit is sourced from two adjacent estate-owned vineyards. The original vineyard has south-east and south-west aspects whereas T & L Block faces north-east. Lying at 600 meters above sea level, the soils are granitic with sandy brown and red loams over friable clay. Traditional 'Burgundian' winemaking techniques are employed "to highlight the inherent flavours in the fruit". The aim is "to produce wines with natural balance and roundness".
Clonakilla Shiraz Viognier is medium to full-bodied with highly aromatic ginger/ white pepper/ apricot fruit, underlying savoury French oak and fine slinky dry tannins. The Viognier component melts into the Shiraz and is rarely more than a "subliminal influence". The style captures the essence of contemporary winemaking philosophy and regional expression.
Wine Details
Classification and Scores
Taste Profile
Winery and Region
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
Metro Areas | Regional Areas |
$18.50 | $23 |
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Expert Review
Campbell Mattinson
The finesse of this release. The fragrance too, which leads to a palate where just enough, feels like extra. It’s buoyant, juicy and perfumed, with a wild party of spice notes flying through the wine like happiness itself, or like confetti, either way there’s an air here of celebration. This wine sits on the apex of the road, where the rain meets the oil. The fruit flavours have a water-colour aspect; the texture coats the flavour in satin. We’ve come to expect all the above from Clonakilla’s flagship wine. What’s special, for me, in this 2023 release is the web of tannin, as dewy as it is strong. There’s a weave to this release. It’s a masterpiece of twigs, nuts and strings. If Morricone had been a winemaker he’d have made something like this. Orchestral. Spellbinding. Itself.
Abandon all resistance, ye who enter here.
Expert Review
Huon Hooke
The colour is medium-deep with a good purple rim and the bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all. The wine is supremely elegant on the palate, jusy medium to full bodied and finely textured with plentiful tannins that are fine-grained and supple, the finish long and refreshing. Effortless intensity and charm 02 Aug 2024.
Expert Review
Tyson Stelzer
94% shiraz, 6% viognier, 22% whole bunches, wild fermented, gently plunged over 2-3 weeks of maceration, one-third new French oak barriques and puncheons
The third cool season in a row and the latest harvest in more than a decade has delivered a glorious shiraz viognier of exquisite detail and harmony. Whole bunches (22%) and viognier (6%) seamlessly unite to heighten aromas of violets, rose petals, potpourri, white pepper, fennel seed and curry, providing dimension to a delicious core of satsuma plum, black cherry and blackberry fruit. Super-fine, granitic-mineral tannins trace a magnificent finish and confirm a Clonakilla for the ages. A worthy joint winner of my Shiraz of the Year.
Expert Review
Ken Gargett
Put simply, this is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Cote Rotie. From a cool year, their third in a row, the blend is 94% Shiraz and 6% Viognier. 22% of the Shiraz was whole bunches and that was co-fermented with the Viognier, via wild yeasts. For maturation, the wine went into French oak barrels, both puncheons and barriques, with one-third of them new. Deep magenta, the nose exhibits all the joy and complexity that we have come to expect from this stellar wine. Focus, balance and seemingly endless length, this also has silky tannins and while there is an underlying exuberance with the fruit, everything is held in restraint. Cocoa powder, truffles, raspberries, spices, aniseed and tobacco leaves, the wine is utterly seamless with fifteen to twenty years ahead of it, with ease. Virtuoso winemaking resulting in a masterpiece.
Clonakilla
The story of Clonakilla is one of risk and ingenuity, of vision, generosity and faith. Founded in 1971, Clonakilla grew from a small, struggling boutique winery in the marginal wine region of Murrumbateman to become an icon of ultra-fine Australian wine. Under the skilled winemaking of Chief Winemaker Tim Kirk, Clonakilla’s remarkable flagship wine, the Langton’s Classified ‘Exceptional’ Clonakilla Shiraz Viognier has risen to become a definitive example of its genre. Clonakilla also produces a number of superb whites including Riesling, Chardonnay and Viognier alongside its range of superbly crafted cool climate reds.
