This has attractive dark peaches, red cherries, blood oranges and really exotic fruit aromas with such an expressive nose that is swathed in fragrant spices. The palate has strongly defined dark plums and blackberries and mouthwateringly intense dark cherries. Super succulent and deeply flavored with silky, gently sinewy, young-tannin muscle. A great Armagh for sure. Try from 2028 and drink over the following two decades. Screw cap.

99 points, JamesSuckling.com (June 2020)

A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.

100 points, Georgina Hindle for Decanter (July 2022)

This has the smoky, sultry thing going on. It has a richness of flavour and oak, all toasty, with charcuterie and iodine inputs. Yet, the fruit has absorbed the oak, restructuring its DNA to match. Full bodied, without question, the tannins ripe, sweet, luscious and creamy. But this is not overblown – there's a balance and it's so important. It has gravitas.

96 points, Wine Companion (December 2020)

Blended and set to be bottled a month after my visit, the 2018 The Armagh Shiraz looks to be a near-repeat of the impressive 2016. It will be given three years in bottle prior to release, so it's still a few years out. That said, it combines luxurious notes of maple syrup with bright red berries in what sounds like a dessert, yet it maintains a sense of savoriness and drinkability. It's full-bodied, richly concentrated and velvety in texture, with a tremendously long, mouthwatering finish.

(95-97) points, Wine Advocate (February 2020)

I thought that the 2014 had completely stolen my heart, but then there was this 2018 The Armagh Shiraz, bottled under Stelvin. This saw no American oak, as 2017 was the first year of 100% French. This is the first year with puncheons (no hogsheads) as well. It is so good, sensational, with a perfect fruit profile and orange oil character. It is fresh, beguiling, supple, intense, elegant, refined and full—all the good and important things in confluence here. It has 13.6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters). This is a superstar. The drinking window may be conservative—closure and winemaking could put this at 40 years with ease. And beyond.

98 points, Wine Advocate (May 2023)